Indian / Chinese / Tandoor / South Indian (should flash out)
Every morsel you relish at DAKSH (to be hyperlinked), DEVLOK (to be hyperlinked), and KESRIKUNJ (to be hyperlinked), will surely leave an indelible positive impact in your critique’s taste bud. All the dishes are prepared from vegetables sourced from the local hamlets. The Restaurants are purely Vegetarian to take care of the religious needs of the devotees. But for those devotees who come for sacrifice of animal and want to take the Maha Prasad of Mutton, there are facilities for preparing the Maha Prasad and serving the same hot with Rice and Tandoori Roti or Naan at the Banquets located at each of the places. Even for those who want to enjoy other Non Vegetarian dishes then on demand fresh fishes netted from Damodar and Bhairavi with perfectionist’s touch on spice-blend or Desi Chicken or others can be prepared and served. Innovations in cooking, though, do not take away the sheen of nutritional necessities as we strictly adhere to stringent food quality standards.